Special orders may be placed in person, by phone or email.
Orders placed after 3pm, on Sunday or Monday will not be available for next day pick-up.
Minimums may apply when ordering. Please see the brochure for specifics.
Phone in orders Tuesday-Friday 9am to 3pm to 941-923-0200 or email at islandgfbakery@mindspring.com.
A credit card number will be taken at the time of ordering. If order is emailed, please include your phone number and we will call you for your credit card information. Please do not include your credit card information in the email as this is not a secure site.
Shipping:
Orders may be shipped in the state of Florida Tuesday through Thursday. Your order will be shipped FedX ground and it will be received next day.
Oders may be shipped out of state Tuesday through Wednesday. Your order will be sent two day air. In some cases we may be able to ship ground to GA, TN, SC, NC, VA.
All orders will be charged to your credit card prior to shipping and will include freight charges, packaging, and handling charges.
Since we do not have control of shipping cost, we do not know the total cost of shipping until the day it is shipped.
Prices:
All prices are subject to change without notice.
Shipping:
All shipping charges are pre-paid by the customer.
We ship UPS Ground Service in state with next day service-generally. Out of state shipping is UPS Two Day Service.
Shipping is available during warmer months but may require additional cost to cover additional shipping supplies.
We charge only what UPS charges us for shipping. We do not make any money on shipping.
Out of Stock:
Occasionally we are out of stock on an item. These will need to be re-ordered or make a suitable substitution.
Terms:
We accept MC, Visa and Discover Cards.
Payment is due prior to shipping.
Returns:
We do not accept returns on any items. Store credit is given if product is defective due to production.
UPS should be notified if packaging is damaged upon receipt.
ALL ITEMS NEED TO BE FROZEN UPON RECEIPT!
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FOR INQUIRIES OR TO PLACE AN ORDER: |
Email: islandgfbakery@mindspring.com or Phone: 941-923-0200
We do not use wheat, barley, rye, bulgur, durum, kamut, semolina, spelt, triticale, or any other grains, flours or ingredients not allowed on a gluten-free diet as indicated by the Gluten Intolerance Group (GIG) and/or Celiac Sprue Association (CSA/USA). And, we continually work with our suppliers and manufacturers to insure that all ingredients used are gluten free and not cross contaminated. However, we cannot guarantee any ingredients provided by those suppliers.
Likewise, we make no health claims and suggest you consult a physician concerning food intolerances, as well as other health issues.
