Island Gluten Free Bakery Home

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BAKERY

Voted two years in a row as...
"One of the best Gluten Free Bakeries in the USA!"
Please see our testimonials page to see why!



NEW BUSINESS HOURS
Closed Sunday & Monday
Tuesday through Saturday 10am-6pm
Lunch Served Daily
10am-2pm




FARMERS MARKET STARTING IN OCTOBER!

Englewood Market
Every Thursday 9-2 beginning October 6th

Bradenton Market
Every Saturday 9-2 beginning October 1st

SEE YOU THERE!



OUR INGREDIENTS

·NON GMO and UNREFINED OILS in almost all of our products.

·ORGANIC sugars in almost all of our products.

·NON GMO flours that are certified gluten free.

OUR STORY

We have been baking gluten free since 2006-three years prior to the boom of 2009. Our bakery began inside a small ice cream parlor which was owned by my sister Kim and her partner Vickie. Mrs. Stella Peters came into the bakery and requested we make something for her. The BIG catch was that she couldn't have gluten! After researching flours, gums, and starches we came up with our own proprietary flour mixes, which we are still using today.

Until the boom of 2009 we were the only gluten free bakery in Florida and one of three in the USA. Likewise we were the first to add whole grains to gluten free baking mixes and breads. Not only did we recognize the need for more nutrition in products that were made with white rice flour and tapioca starch, we also found it to add exceptional flavor and amazing texture. Although we have more competition than when we began we are still the best. Please read our testimonials from folks all around the world!

We bake fresh, from scratch, daily. Approximately 80 percent of our products are also dairy free and the majority can be made vegan. We highly recommend placing an order especially if you are driving from far away as we do run out of product at times.

Enjoy!!

Karen, Kim, Vickie




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