Island Gluten Free Bakery Home


Voted two years in a row as...
"One of the best Gluten Free Bakeries in the USA!"
Please see our testimonials page to see why!

CLOSED Sunday & Monday & Tuesday
OPEN Wednesday - Saturday 9 am-5 pm

AFTER October 1st


·NON GMO and UNREFINED OILS in almost all of our products.

·ORGANIC sugars in almost all of our products.

·NON GMO sourced flours that are certified gluten free.


We have been baking gluten free since 2006-three years prior to the boom of 2009. Our bakery began inside a small ice cream parlor which was owned by my sister Kim and her partner Vickie. Mrs. Stella Peters came into the bakery and requested we make something for her. The BIG catch was that she couldn't have gluten! After researching flours, gums, and starches we came up with our own proprietary flour blends, which we are still using today.

Until the boom of 2009 we were the only gluten free bakery in Florida and one of three in the USA. Likewise we were the first to add whole grains to gluten free baking mixes and breads. Not only did we recognize the need for more nutrition in products that were made with white rice flour and tapioca starch, we also found it to add exceptional flavor and amazing texture. Although we have more competition than when we began we are still the best. Please read our testimonials from folks all around the world!

We bake fresh, from scratch, daily. Approximately 80 percent of our products are also dairy free and the majority can be made vegan. We highly recommend placing an order especially if you are driving from far away as we do run out of product at times.


Karen, Kim, Vickie