Island Gluten Free Bakery Home

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BAKER

VOTED ONE OF THE BEST GLUTEN FREE BAKERIES
IN THE U.S.A FOR TWO YEARS IN A ROW!!


NEW BUSINESS HOURS

Sunday & Monday Closed
Tuesday - Saturday 10am to 6pm

NOW SERVING LUNCH DAILY
10am to 2pm


FARMERS MARKET STARTING IN OCTOBER!

Englewood Market
Every Thursday 9-2 beginning October 6th

Bradenton Market
Every Saturday 9-2 beginning October 1st

SEE YOU THERE!


OUR INGREDIENTS

·NON GMO and UNREFINED OILS in almost all of our products.

·ORGANIC sugars in almost all of our products.

·NON GMO flours that are certified gluten free.

OUR STORY

We have been baking gluten free since 2006-three years prior to the boom of 2009. Our bakery began inside a small ice cream parlor which was owned by my sister Kim and her partner Vickie. Mrs. Stella Peters came into the bakery and requested we make something for her. The BIG catch was that she couldn't have gluten! After researching flours, gums, and starches we came up with our own proprietary flour mixes, which are still used today.

Until the boom of 2009 we were the only gluten free bakery in Florida and one of three in the USA. We also were the first to add whole grains for exceptional flavor and additional nutrition. Although we have more competition than when we began we are still the best. Please read our testimonials from folks all around the world!

We bake fresh, from scratch, daily. Approximately 80 percent of our products are also dairy free and the majority can be made vegan. We highly recommend placing an order especially if you are driving from far away as we do run out of product at times.

Enjoy!!

Karen, Kim, Vickie




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