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BAKERY NEWS

VOTED ONE OF THE BEST GLUTEN FREE BAKERIES IN THE U.S.A!!

ON GOING

We are at two farmers market this year. Englewood on Thursdays and Bradenton on Saturdays. Both are from 9 am – 2 pm.

Several restaurants are listed on our locations page. These places use our breads so you can enjoy Sandwiches, French Toast, Hamburgers, etc!

OUR INGREDIENTS

·NON GMO and UNREFINED OILS in almost all of our products.

·ORGANIC sugars in almost all of our products.

·NON GMO flours that are certified gluten free.

OUR STORY

We have been baking gluten free since 2006-three years prior to the boom of 2009. Our bakery began inside a small ice cream parlor which was owned by my sister Kim and her partner Vickie. Mrs. Stella Peters came into the bakery and requested we make something for her. The BIG catch was that she couldn't have gluten! After researching flours, gums, and starches we came up with our own formulation. We were the products on the market to include gluten free whole grains. Although other giant corporations have begun to include a small percentage of whole grains, our formulation is still the best around and has been from the very first muffin! We trademarked our mixes as Stellar in 2012.

Please read our testimonials from folks all around the world! From the first bite we are certain you will agree that it is Stellar!

We bake fresh, from scratch, Monday through Saturday. Almost everything is dairy free and can be made vegan. We highly recommend placing an order especially if you are driving from far away as we do run out of product at times.

Enjoy!!

Karen, Kim, Vickie, and Mike





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