Voted two years in a row as...
"One of the best Gluten Free Bakeries in the USA!"
Please see our testimonials page to see why!
Open Monday December 24th 10am-3pm
Closed December 25th & 26th
Resume regular hours Thursday 27th
Open Saturday December 29th 10am-5pm
Closed Sunday, Monday, Tuesday
Resume regular hours Wednesday January 2nd
Closed Sunday & Monday
Tuesday - Thursday 10am-6pm
Friday & Saturday 10am-5pm
Lunch Served Daily
OUR PRODUCTS ARE AVAILABLE AT:
Englewood Farmers Market
Every Thursday 9am-2pm October to June
Venice Farmers Market
Every Saturday 8am-1pm October to June
SEE YOU THERE!
·ORGANIC sugars in almost all of our products.
·NON GMO sourced flours that are certified gluten free.
Until the boom of 2009 we were the only gluten free bakery in Florida and one of three in the USA. Likewise we were the first to add whole grains to gluten free baking mixes and breads. Not only did we recognize the need for more nutrition in products that were made with white rice flour and tapioca starch, we also found it to add exceptional flavor and amazing texture. Although we have more competition than when we began we are still the best. Please read our testimonials from folks all around the world!
We bake fresh, from scratch, daily. Approximately 80 percent of our products are also dairy free and the majority can be made vegan. We highly recommend placing an order especially if you are driving from far away as we do run out of product at times.
Karen, Kim, Vickie