Island Gluten Free Bakery Home


Voted two years in a row as...
"One of the best Gluten Free Bakeries in the USA!"
Please see our testimonials page to see why!

Tuesday - Friday 10 am - 5pm
Saturday 11 am - 4 pm



After 14 years, we are closing our business. It has been a difficult decision, but many factors contribute to this resolution-cost of goods and labor costs being the most challenging aspect.

We are extremely grateful for your support, as we know we would not have been successful this long without your desire for a healthier alternative than what can be purchased in the retail industry.

We will be taking orders up to January 21st. Our last day baking will be January 28th, 2020. Please call 941-923-0200 to place an order, as we will be limiting our freezer stock.

This has been a disheartening time for us. Many of you have become our friends and we will miss you. Please take care of yourself.

Karen, Vickie, Kim


·NON GMO and UNREFINED OILS in almost all of our products.

·ORGANIC sugars in almost all of our products.

·NON GMO sourced flours that are certified gluten free.


We have been baking gluten free since 2006-three years prior to the boom of 2009. Our bakery began inside a small ice cream parlor which was owned by my sister Kim and her partner Vickie. Mrs. Stella Peters came into the bakery and requested we make something for her. The BIG catch was that she couldn't have gluten! After researching flours, gums, and starches we came up with our own proprietary flour blends, which we are still using today.

Until the boom of 2009 we were the only gluten free bakery in Florida and one of three in the USA. Likewise we were the first to add whole grains to gluten free baking mixes and breads. Not only did we recognize the need for more nutrition in products that were made with white rice flour and tapioca starch, we also found it to add exceptional flavor and amazing texture. Although we have more competition than when we began we are still the best. Please read our testimonials from folks all around the world!

We bake fresh, from scratch, daily. Approximately 80 percent of our products are also dairy free and the majority can be made vegan. We highly recommend placing an order especially if you are driving from far away as we do run out of product at times.


Karen, Kim, Vickie