Island Gluten Free Bakery Home

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BAKER

VOTED ONE OF THE BEST GLUTEN FREE BAKERIES
IN THE U.S.A FOR TWO YEARS IN A ROW!!

THANKSGIVING HOURS
Monday 21st-Tuesday 22nd 10am-6pm
Wednesday 23rd 10am-3pm
Closed Thursday & Friday
Saturday 26th 10am-6pm


Pre-Ordering Suggested
This is our busiest time of the year and we appreciate you all! We will not be able to accommodate pick up of all orders on Wednesday, the day before Thanksgiving. The earlier you order the better chance you have to pick up on Wednesday. Although we try to have extra items available to sell the week of Thanksgiving, we may sell out of the most popular. Our pre-orders are first priority. A few items available are: Apple Pie, Cherry Pie, Chocolate Pecan Pie, Cinnamon Pecan Coffee Cake, Croutons for stuffing, Dinner rolls, Dairy Free Pumpkin Pie, Mixed Berry Pie, Pecan Pie, Pumpkin Log Roll, Strawberry Rhubarb Pie, Key Lime Pie



NEW BUSINESS HOURS

Sunday & Monday Closed
Tuesday - Saturday 10am to 6pm

NOW SERVING LUNCH DAILY
10am to 2pm



FARMERS MARKET STARTING IN OCTOBER!

Englewood Market
Every Thursday 9-2 beginning October 6th

Bradenton Market
Every Saturday 9-2 beginning October 1st

SEE YOU THERE!



OUR INGREDIENTS

·NON GMO and UNREFINED OILS in almost all of our products.

·ORGANIC sugars in almost all of our products.

·NON GMO flours that are certified gluten free.

OUR STORY

We have been baking gluten free since 2006-three years prior to the boom of 2009. Our bakery began inside a small ice cream parlor which was owned by my sister Kim and her partner Vickie. Mrs. Stella Peters came into the bakery and requested we make something for her. The BIG catch was that she couldn't have gluten! After researching flours, gums, and starches we came up with our own proprietary flour mixes, which are still used today.

Until the boom of 2009 we were the only gluten free bakery in Florida and one of three in the USA. We also were the first to add whole grains for exceptional flavor and additional nutrition. Although we have more competition than when we began we are still the best. Please read our testimonials from folks all around the world!

We bake fresh, from scratch, daily. Approximately 80 percent of our products are also dairy free and the majority can be made vegan. We highly recommend placing an order especially if you are driving from far away as we do run out of product at times.

Enjoy!!

Karen, Kim, Vickie





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