Island Gluten Free Bakery Home

BAKERY

Voted two years in a row as...
"One of the best Gluten Free Bakeries in the USA!"
Please see our testimonials page to see why!


BUSINESS HOURS
Closed Sunday & Monday
Tuesday through Saturday 10am-6pm
Lunch Served Daily
10am-2pm



THANKSGIVING HOURS

Monday November 20th & Tuesday 21st 10am-6pm
Wednesday 22nd 10am-4pm

CLOSED Thursday 23rd & Friday 24th

We recommend ordering 2 weeks in advance for pick -up on Wednesday the 22nd. Pre-orders accepted until Monday November 20th. After Monday, it is a first come- first serve basis. We are not shipping items the week of Thanksgiving

ADDITIONAL ITEMS AVAILABLE FOR THE HOLIDAYS
Regular items are available and listed on our PRODUCTS page.

DESSERTS AVAILABLE

JUST GLUTEN FREE

Pumpkin Cream Cheese Log
Carrot Walnut Cake
Pumpkin Cake
Cinnamon Pecan Coffee Cake
Key Lime Pie
Four Layer Torte

DAIRY FREE

Pecan Pie
Chocolate Pecan Pie
Pumpkin Pie
Molasses Cookies
Snicker Doodles Cookies

VEGAN

Apple Pie
Strawberry Rhubarb PIe
Cherry Pie
Mixed Berry Pie
Pumpkin Pie
Marble Cake (Choco/Vanilla)
Choco Chip Cookies
Oatmeal Cookies

MISC. ITEMS

Dinner Rolls…6pk
French Loaf...Excellent Vegan Loaf for Hors d'oeuvres
Sandwich Bread...Day after necessity
Bread Croutons…approx. 4 cups for making STUFFING
All Purpose Flour...Best gravy thickener ever
Pre-made Pie Crust & Pie Crust Mix...Make your own pie





FARMERS MARKET STARTING IN OCTOBER!


Englewood Farmers Market
Every Thursday 9-2 beginning October 5th

Venice Farmers Market
Every Saturday 8-1 beginning October 7th

SEE YOU THERE!



OUR INGREDIENTS

·NON GMO and UNREFINED OILS in almost all of our products.

·ORGANIC sugars in almost all of our products.

·NON GMO sourced flours that are certified gluten free.

OUR STORY

We have been baking gluten free since 2006-three years prior to the boom of 2009. Our bakery began inside a small ice cream parlor which was owned by my sister Kim and her partner Vickie. Mrs. Stella Peters came into the bakery and requested we make something for her. The BIG catch was that she couldn't have gluten! After researching flours, gums, and starches we came up with our own proprietary flour mixes, which we are still using today.

Until the boom of 2009 we were the only gluten free bakery in Florida and one of three in the USA. Likewise we were the first to add whole grains to gluten free baking mixes and breads. Not only did we recognize the need for more nutrition in products that were made with white rice flour and tapioca starch, we also found it to add exceptional flavor and amazing texture. Although we have more competition than when we began we are still the best. Please read our testimonials from folks all around the world!

We bake fresh, from scratch, daily. Approximately 80 percent of our products are also dairy free and the majority can be made vegan. We highly recommend placing an order especially if you are driving from far away as we do run out of product at times.

Enjoy!!

Karen, Kim, Vickie




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